fien397
BBC Good Food Member since 25 May 2009
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25 May 2009
"made this recently and it was absolutely lovely. i made it from the printed recepie, and a jeannie has pointed out theres some bits missing online. it should have 142ml of douuble cream whisked until soft peaks form, dont over whip. and the "1 portion" of meringue is 3 egg whites and 25g castor sugar. hope this helps."
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