FieldChooks
BBC Good Food Member since 31 August 2008
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Last comments I've made
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18 February 2009
"Very tasty. I used Blandys madeira as I didn't have any sherry. and I also added grated cheddar to the breadcrumb topping. "
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18 February 2009
"I made this as a starter at my Valentine dinner party. Whilst in the oven they looked fantastic but as soon as I took them out they flopped! Undetered I baked them for the 2nd time and they did rise again so don't be disheartened if this happens to you. My guests thought they were wonderful. I made 8 small souffles and a big one with the remaining mix which I heated up the next day for lunch. I know what Ros means about the measurements which was trial and error. I will definately make this again."
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