Fiona74
BBC Good Food Member since 22 April 2009
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22 April 2009
"Such a lovely recipe and so simple to make. I added a tsp of brown sugar and chopped chilli and ginger to the stock to infuse the flavours with a good handle of beansprouts and 2 chopped pak choi ..... finish with fresh coriander leaves to serve - a fantastic oriental low fat dish!! "
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