FHM
BBC Good Food Member since 22 December 2008
My Latest favourites recipes
Last comments I've made
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14 January 2009
"Absolutely gorgeous. I loved it spicy and added even more chillie! I did make with 750ml of stock to thin out a bit. But seriously amazing!"
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02 January 2009
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02 January 2009
"Gorgeous! Really easy, I made 2 this Christmas and it was lovely with a nice cup of coffee. I added some almond essence to give a nice rich flavour and topped with double cream. Just what the doc ordered!"
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