fiona
BBC Good Food Member since 30 August 2007
My Latest favourites recipes
Last comments I've made
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08 March 2011
" we have had this as a starter for the past two Xmas day dinners...mmm"
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01 August 2009
"lovely i have made it today for my daughters 7th birthday;only used half the volume of cream (elmlea to further skinnify) and replaced topping with melted chocolate; used reduced fat soured cream and utterly butterly which has lower sat fats and omega fats ...so it wasn't quite a diet breaker!..."
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12 July 2009
"have ben making this since it was in the magazine; always a favourite"
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12 July 2009
"made this on friday as my coeliac sister in law ( along with the rest of the family) were coming for tea on saturday; also made carrot and almond cake ( vegetarian good food april/ may 1993) which only has 2 tablespoons of flour in it, which is ok for her. Both cakes gorgeous and she thought i had bought them! My mash hating brother was none the wiser. The mixture did look a little odd, like it had curdled, when i added the potato. "
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