Ferial
BBC Good Food Member since 08 September 2007
My Latest favourites recipes
Last comments I've made
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03 April 2010
"Only used 1 sachet of yeast as well"
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03 April 2010
"Forgot to give it the 5 stars it deserves!"
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03 April 2010
"These were fantastic - the best I've ever made - light and with a lovely texture and colour. I followed a tip from Elizabeth David as well and added 1/4 tspn of ground cumin to the spice mix. You can't taste it but it definitely adds that little something!"
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05 September 2009
"Forgot to mention that I rate this one as 10 star, never mind 5!"
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05 September 2009
"I used fresh basil instead of tarragon and added capers to the sauce as well as putting bay leaves in the poaching water, as suggested by Libbers. It was delicious and voted a real success by the family. "
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