feefee
BBC Good Food Member since 23 December 2006
My Latest favourites recipes
Last comments I've made
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09 March 2008
"this is delicious-put in oven on timer and went for a long walk with the dog-came home to the most divine aromas-used 200ml of port with rosemary and 100ml lamb stock-was sweeter than recipe as had called for red wine but went well with the flavors of the lamb."
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08 March 2008
"excellant quick fix weekend food-ideal for the amateur cook-teaching hubby to make it for me next time....."
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