Yasmin
BBC Good Food Member since 24 March 2009
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02 April 2009
"Easy, fast and taste delicious. Even my fussy eater loved it! I used lamp chop as described in the menu and I doubled up the potatoes and carrots and used a full liter of chicken stock. I layered it as described and left it to cook slowly on low for about 2 hours. The lamb just fell apart and was so tender. I highly recommend this dish for a midweek meal or for entertaining. A keeper."
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