Fatface
BBC Good Food Member since 08 May 2009
My Latest favourites recipes
Last comments I've made
-
01 February 2012
"Xylitol is the ONLY sugar substitute I have ever tried (and I have tried them all) which truly does not leave an aftertaste. I would appreciate more recipes using it. This cake looks absolutely scrumptious, I shall make it today for my diabetic neighbour :)"
-
21 December 2011
"I'm particularly grateful for users comments on this site. I used less butter (you have to take out a 2nd mortgage to buy butter here which is 4 British Pounds for 500grm) and less sugar in the pastry and make my own mincemeat from mixed cake fruit, grated orange and lemon rind, grated apple and mixed spice, cinnamon and a little nutmeg. (Actually, I peel the citrus like a potato and put it, with the juices, in the processor then let the dried fruit soak that up)"
-
01 December 2011
"As it tells you to add it to a frying pan and cook 6-8 minutes, I think it must be 1.1/2 cups, that would work perfectly for the sauce you go on to make. :)"
-
01 December 2011
-
01 December 2011
"SPLODGEMEISTER: I've discovered only recently how to grate without including my knuckles - and I'm 64, which is even worse. When the item (cheese, carrot etc) gets too small to hold safely put it in the palm of your hand and grate that way, usually right down to the last sliver. I'm about to make this cake for the first time; wish there was some way we could upload our photos. "
3
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
