Ruth
BBC Good Food Member since 01 November 2008
My Latest favourites recipes
Last comments I've made
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22 August 2011
"Amazing cake, will definitely make again! Made it with blackberries, raspberries and blueberries. Took an extra 15mins in the oven though."
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18 September 2010
"The pastry shrank down the sides a bit when blind-baked, probably just my technique, but it didnt show once the filling was in. Looked very nice, tasted great too! Would def make again."
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09 September 2010
"FrannyAnnie- I have never made this cake due to the disappointed comments, but if it is the low fat brownies with mayonnaise (sounds weird but it works) you are thinking of trying, i have made them several times and they are amazing!"
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22 August 2010
"Oh and it took me 4 bananas to make up to 1lb (skinless). It also looks like there is too much mixture for the tin, but as long as it is fairly deep its actually perfect."
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22 August 2010
"Swapped pecans for 100g dark chocolate, and made my own buttermilk (milk with lemon juice). REALLY nice, and not as sweet as the banana cake I normally make. I haven't iced it yet, but I don't think it would really need it. Very handy that it can be frozen :)"
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