Yvonne McFarlane
BBC Good Food Member since 21 December 2008
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21 December 2008
"Had 10 people for an evening meal and decided to include this cabbage recipe. Went down a treat!! Even one of the male guests told me he NEVER eats cabbage and was surprised and delighted when he literally "cleared his plate". Definitely will be cooked again. I have an aga and so I just placed all ingredients in a heavy/airtight saucepan and placed in the slow oven/bottom oven for approx 3 hours, brilliant, hassle free."
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