FARIDAH
BBC Good Food Member since 06 October 2007
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Last comments I've made
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22 February 2009
"I have made this a few times (both times with the potato and mushroom cake) and its fabulous. You could eat the lamb with a spoon and the sauce is delicious."
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22 February 2009
"I have made this a couple of times and am planning on making it again soon. I use a loose bottom cake tin with high sides to make it in, then it just pops out and you can serve it on the base. Its very rich and fattening but its the butter that makes it so delicious. Fabulous with the lamb shanks and very impressive when you present it."
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