Farah
BBC Good Food Member since 16 November 2006
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05 April 2009
"I wanted to make these buns but was so glad that I read the other comments. The problem everyone had was that they were too heavy. I used the ingredients stated in the recipe but let them rise before adding the fruit. I left them for 2 hours. I then added the fruit and let them rise again. They were fantastic. Would make them again for sure."
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