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Ruth

BBC Good Food Member since 09 February 2009

Last comments I've made

  • 09 February 2009

    Lamb en croûte with redcurrant sauce

    Tested

    Lamb en croûte with redcurrant sauce

    By Good Food

    2 comments

    4 stars 2 ratings

    "I substituted blackcurrant jam for redcurrant jam and that worked very well. However, I found that the pastry underneath the lamb was rather soggy. Can anyone suggest why? "

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