fairyclairy6
BBC Good Food Member since 20 March 2008
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Last comments I've made
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11 June 2008
"This was sooo yummy and so easy. I thought it was going to be really watery but it wasn't at all. Didn#t fry my onion in oil, put it straight in with the paste - even more low fat :)"
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15 May 2008
"This is by far the best dessert cake I have ever made. Try also making the cake without putting the oranges in the bottom. Make a gran marnier and chocolate sauce/glaze. Once the cake has cooled, put the curd in the middle as usual then pour the glaze over the top letting it run down the sides in the odd place. Mount the preserved oranges into the glaze before it sets. You may need a cocktail stitck to hold them in place until the glaze does set. Wonderful! Also, Gran Marnier makes an excellent addition to the cake when you are pouring in the juice from preserving the oranges. "
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