Jen
BBC Good Food Member since 07 March 2008
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Last two recipes I've added
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0
ratings
Last comments I've made
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29 July 2008
"I was surprised at how easy yet how enjoyable this was, I think it will become a staple."
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17 April 2008
"I am also baffled by this recipe, but want to try it!"
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01 April 2008
"Very good, enjoyed the parsley in the sauce (which was a bit thin). Wilted the spinach in the sauce rather than steaming separately, which worked fine."
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31 March 2008
"Really easy. Came out looking just like the picture!"
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