BigT
BBC Good Food Member since 16 September 2009
Last comments I've made
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16 September 2009
"I used to spend time making various curries from scratch but there are so many good quality pastes and sauces on the market these days, why waste time and money producing a paste from scratch if all you want is a quick curry, even if you use a mass produced paste you can always doctor it to suit your own tastes as I do."
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