Eva
BBC Good Food Member since 24 September 2007
My Latest favourites recipes
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Cream of cauliflower soup with sautéed wild mushrooms
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Veggie shepherd's pie with sweet potato mash
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Asparagus, lemon & ricotta tart
By Good Food
Last comments I've made
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07 February 2008
"This is a great soup and I woud recommend it to any unexperienced cook. But please don't freeze and/or reheat the soup. Reheated spinach contains high(er) levels of nitrites, that in the stomach will be transformed into carcinogenic nitrosamine. Spinach is really healthy, but only fresh from the stove!"
10
ratings
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