etoile
BBC Good Food Member since 25 July 2008
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31 July 2008
"I made this last summer and it was very, very sweet. To the point of near inedible in fact. I followed the recipe exactly, the only thing I can think of is that the lemon curd I bought was overly sweet, (Duchy) or that 450g of sugar for 250g of flour is WAY too much. A terrible shame because it looked just lovely. Cut way back on the sugar and check the sugar content of your curd."
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