Esther
BBC Good Food Member since 19 February 2007
My Latest favourites recipes
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Slow-braised pork shoulder with cider, crème fraîche & mustard
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One-pot chicken with braised vegetables
Last comments I've made
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15 May 2008
"I made these muffins and they were delicious! After reading the above comments, I adapted the recipe as follows: I used 400g rhubarb, cooked with 4 tbsp sugar (instead of 300g rhubarb and 3tbsp sugar). Apart from that all other ingredients were the same. These muffins have been very popular with my friends and family. I shall definately make again with my adapted version. "
15
ratings
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