Essgeebee
BBC Good Food Member since 17 February 2008
My Latest favourites recipes
Last comments I've made
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12 March 2008
"Very tasty and rich. Went down a treat on Burn's Night. "
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19 February 2008
Poached pears in spiced red wine
9 comments
"Delicious, eye catching and easy to do. Just don't reduce the liquour too much. I did and it set in the bowls like toffee!"


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