BBC Good Food

03 July 2009

Tested

"As predicted, I made this lovely dish again, but this time I remebered the cinnamon. It was absolutely divine! I've had to wrap up and hide away the leftovers!!"

01 July 2009

Tested

"Really delicious and so far from tasteless! The chickpea mix does need a little extra seasoning, but the end result is lovely and summery and made the most divine supper with a bit of wilted baby spinach. "

25 June 2009

Tested

"Made this tonight - was a lovely summer supper :) My only advice: remeber how salty halloumi is when you season the quinoa/dressing! I also added half a cucumber, cubed."

21 June 2009

Tested

"I made this dish for supper tonight - really yummy! I had to tinker with the recipe a little to make it a little more exciting though. I browned a chopped onion, then added crushed garlic, and then the mince (lamb). I also added mushrooms, but I think, in retrospect, that this was a bad idea - made it taste less authentic! I did the aubergine as Efi suggested, and used a layer of quartered new potatoes on top of the mince mixture. I also had to double the topping to get a nice even covering. I did forget to add some cinnamon to the mince, but I'll try to remember for next time. I also cooked the mince with some dried oregano, then stirred in some fresh leaves at the end. Even with all the changes, the basis recipe is still a winner, and I will definitely be making it again soon! Even my husband, who usually turns his nose up at mince, really loved it."

19 November 2008

Tested

"Made this tonight, but used pork loin chops instead. Was really yummy, and the apple on the side was a really good accompaniment. Served it with steamed green beans and roast parsnips, which complimented the pork well."