Erin
BBC Good Food Member since 06 March 2008
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Last comments I've made
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24 December 2011
"Lovely take on shortbread. I made this to take to work yesterday as a pre-Christmas treat and it went down really well."
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22 October 2011
"YUM! Made this for dessert last night and it went down a treat with a scoop of real vanilla ice-cream. After reading the comments, I reduced the sugar to 150g, which gave the perfect amount of sweetness."
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03 October 2011
"Really rich and chocolately, but I could still taste the banana. I like the idea that vegetable fat is used rather than animal fat, although calories are calories I suppose! The oil and banana keeps the cake lovely and moist too. I used good quality dark choc for the topping, which ended up quite bitter with the sour cream. Although tasty, I think a slightly sweeter chocolate would be better. "
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03 October 2011
"Really bananary and light. I thought the streusel topping was definitely worth it - looks pretty and also tasted lovely with the nuts (I used walnuts). Best to use medium eggs, as a bit too heavy with large."
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05 July 2011
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