erimar
BBC Good Food Member since 02 March 2007
My Latest favourites recipes
Last comments I've made
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16 May 2009
"I divide the mixture between two tins and cooked it for 1hr 30 mins and it was perfect. Even my husband who isn't a rhubarb or a cake fan was impressed :)"
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14 September 2008
"I made this cake for my son's birthday yeterday but I added blackcurrant jam and double cream to the layers which I think made it a bit more child friendly. It went down a treat :)"
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