erdnuss

BBC Good Food Member since 16 July 2009

Location: scotland

  • My last supper would be... macaroni cheese
  • My fool proof recipe is... crushed roast garlic potatoes
  • My favourite utensil is... electric whisk
  • If I am not cooking I'm... working, reading,with loved ones
  • The best meal I've eaten was... macaroni cheese

My Latest favourites recipes

Last comments I've made

  • 02 September 2009

    Coconut ice squares

    Tested

    Coconut ice squares

    By Lesley Waters

    17 comments

    3
 stars 3 ratings

    "instead of the pink layer, try a green layer, flavoured with peppermint. when set and cut into squares, dip one half of each square into melted chocolate."

  • 02 September 2009

    One-pot chicken chasseur

    Tested

    One-pot chicken chasseur

    By James Martin

    136 comments

    5
 stars 120 ratings

    "lovely, I used chicken fillets as my partner wont touch bones???. And I used white chardonnay instead of red wine. I used a knorr stock cube, just the one was more than enough, as they can be salty."

  • 02 September 2009

    Slow-roasted Tuscan pork with roast garlic mash

    Tested

    "very easy to do, and quick prep time. I like the fact that it can be abandoned in the oven,whilst busy doing other things. I cooked mine bamboree style, as pork can dry out fast. It stayed moist and tender. The chilli really enhances the flavour of the fennel, will definately do this one again."

  • 02 September 2009

    Slow-roasted Tuscan pork with roast garlic mash

    Tested

    "very easy to do, and quick prep time. I like the fact that it can be abandoned in the oven,whilst busy doing other things. I cooked mine bamboree style, as pork can dry out fast. It stayed moist and tender. The chilli really enhances the flavour of the fennel, will definately do this one again."

  • 16 July 2009

    Cherry chocolate Pavlova

    Tested

    Cherry chocolate Pavlova

    By Emma Lewis

    8 comments

    5
 stars 5 ratings

    "made one and took it to work, it was gone in seconds"

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