rosie m.
BBC Good Food Member since 10 September 2008
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Last comments I've made
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03 June 2011
"Someone may have already commented - I haven't read them all - but has anyone checked the loaf tin size? 8x21cm is too small for this quantity of mixture - I used a larger one. Nice recipe though - like others I used 2 lemons - lovely moist cake that certainly didn't last the 3/4 days it's supposed to keep!"
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18 June 2009
"Jane - thank you for that - I'll give it a go. I have been making jams and marmalades for years, but usually steer clear of strawberry jam - partly because of the expense and partly because I have never had much success in getting it to set. I tried this method, but unfortunately fared no better - wonderful colour and taste but it ran up our arms when we tried to eat our toast! So I resorted to microwaving small batches the next day, but fear that it will have lost its flavour and it certainly looks different."
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18 February 2009
"I am used to making fruit cakes in the traditional way and so was interested to see how this turned out - on the face of it, self-raising flour, 3 eggs and baking powder seems excessive - and the mixture did look curdled - but the result is superb! Very moist - yes a bit crumbly - but it tastes wonderful and like many others, I don't think it needs icing. It took much longer than 50-60 minutes though - more like 1hr 45 mins. "
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01 October 2008
"A smashing recipe - I thought the leeks added colour and flavour - a few mushrooms are good too. I agree with Hell's Binder that a cheesy sauce makes it extra delicious. I spread it on top of the fish and veg before piling on the mashed spuds - that way the pie doesn't become too dry. Another bonus is you can use any kind of fish - today I managed to get some coley - really cheap, so was able to splash out on a small salmon tail piece and a few prawns - all for a fiver!"
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11 September 2008
"Lovely recipe - I made it with windfall apples that I scrumped from a field at the back of our house and will take a jar to the Harvest Thanksgiving service on Sunday. As I had some fresh ginger in the fridge, I used that instead of the powder, and realise later that I should have grated rather than chopped it - but we all love ginger and think it tastes great. "
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