ruddles
BBC Good Food Member since 26 December 2008
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Last comments I've made
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12 September 2010
"I made this last week for dinner. Full of flavour as the lamb juice runs down through the vegetables as well. I took the left over vegies from the dish for lunch the next day ... great even without the lamb. The only difference I had was that I couldn't find aubergine (egg plant) so I used courgette (zuchinni). Oh, and the crusty bread is VERY necessary to mop up all that beautiful juice at the bottom of the dish."
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26 December 2008
"Made this for the extended family Christmas Day in Australia. Went fantastically with the turkey, chicken and ham. I used roasted capsicum as I didn't have semi-dried tomatoes - worked just as well. I added chopped crispy bacon to the Boxing Day leftovers, which gave it an extra texture and taste. I had requests for the recipe from the family, and this will definitely be in my recipe book from now on. Thanks guys."
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