EMSTER
BBC Good Food Member since 17 July 2008
My Latest favourites recipes
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Sausage, sage & onion stuffing
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Chestnut, bacon & cranberry stuffing
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Seared beef with rocket and Parmesan
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Last comments I've made
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18 December 2008
"I have made these cakes twice now. First time was a practice run and I found that the mixture stuck to the baking tin. The cake was also a bit dry. It was far better the second time round when I used silcone baking tin instead, and baked the mixture for a few minutes more. I also used cranberries the second time round. www.meetandtwoveg.blogspot.com"
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18 December 2008
"I have made these cakes twice now. First time was a practice run and I found that the mixture stuck to the baking tin. The cake was also a bit dry. It was far better the second time round when I used silcone baking tin instead, and baked the mixture for a few minutes more. I also used cranberries the second time round. www.meetandtwoveg@blogspot.com"
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18 December 2008
"I have made these cakes twice now. First time was a practice run and I found that the mixture stuck to the baking tin. The cake was also a bit dry. It was far better the second time round when I used silcone baking tin instead, and baked the mixture for a few minutes more. I also used cranberries the second time round. www.meetandtwoveg.blogspot.com"
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23 November 2008
"These are delicious and so simple to make! A winner with all the family. House of Fraser do great, small petit four cases to pop them in. Read my food blog at www.meatandtwoveg.blogspot.com"
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ratings
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