EmsLdn78
BBC Good Food Member since 19 April 2008
My Latest favourites recipes
Last comments I've made
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27 April 2011
"Mmmm!! I amended this slightly to make them into large cupcakes and I also put a raspberry in the bottom of each case so we'd get the sharp tang of the fruit. I left off the sprinkles as so many reviews said they ruined the texture of the cake and I can totally see why. The cake produced with this recipe is light and moist and delicious and far too delicate for such a harsh crunch on top. Perhaps a more nutty topping if you're looking for texture or perhaps even a little cookie? Either way, this recipe made LOADS of cupcakes and the icing recipe was a revelation! Will make this one again"
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27 April 2011
"I had always been lead to believe that Victoria sponge's were difficult but this simple recipe gave tasty, moist and impressive results. Everyone loved my cake and that's down to this recipe. And me, of course ;)"
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13 March 2011
"I've never baked this cake myself but my friend has baked it a few times and SERIOUSLY I love the cake!!! The sweet almondy flavours work amazingly well with the sharp raspberry deliciousness! "
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15 October 2008
"I've made this cake twice but I've also split the mixture equally into 12 muffin tins. Same icing. VERY well received! I also added an extra egg. One complement was "it's like sunshine in a cup!" "
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