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M

BBC Good Food Member since 06 July 2007

My Latest favourites recipes

Last comments I've made

  • 15 February 2008

    Mustard pork with spinach

    Tested

    Mustard pork with spinach

    By olive magazine

    34 comments

    4 stars 31 ratings

    "I used full fat creme fraiche, and left it to simmer for a few minutes longer, which reduced and thickened the sauce. I'll definiteley have this again, it was lovely. "

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