emmy
BBC Good Food Member since 13 April 2008
My Latest favourites recipes
Last comments I've made
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11 January 2012
"I made this as Christmas presents this year and the praise I got was amazing - everyone friggin loved it! Make this now, not just for Christmas as it's super awesome and goes with so much. I particularly enjoy it with some coarse Ardennes pâté and homemade melba toast - yummy!"
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12 July 2008
"Fantastic and the thing I love is that you don't have to follow the recipe exactly. A little bit extra here and a little bit less there and it still comes out brilliantly! My work colleagues actually beg me to make them!"
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05 June 2008
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05 June 2008
"I've made this twice now and everyone loves it. As many of you have suggested I also remove the skin and make a pocket in the chicken breast. I just love all the praise I get for making something that so simple to put together. This will become a dinner party staple."
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