Emma
BBC Good Food Member since 03 January 2008
My Latest favourites recipes
Last comments I've made
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19 April 2010
"This is delicious and very easy to make. Perfect for making for big groups of people - but you need to take your time browning the chicken thighs a few at a time instead of doing too many at once because they will not brown if over crowded in the pan. It is really worth ordering chicken thighs from a butcher - much cheaper than a super market and especially if you are bulking up for bigger groups."
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19 December 2009
"I have made this for christmas presents too. The jam/dipping sauce is lovely. Have given a couple out already in a goody bag with some nice cheeses and good quality crackers. The recipients were very pleased. My first time at chutney-esque type cooking. Loved it. "
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19 December 2009
"Very pleased that the filling did stay in place. They taste lovely - think I over did the garlic a little bit, but hey it's good for you!! Yum Yum."
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14 December 2009
"Have made these this afternoon and frozen them pre-baking - all ready for christmas. They look great, I'm really hoping that the sausagemeat stays inside the pastry as they bake - a little worried. Will let you know."
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08 November 2009
"Sound great. I will try them soon. Love the idea of freezing them, and just cooking what you what when you want. I do get fed up with cooking a couple of batches of normal mince pies (on request) and then see them not eaten because everyone had too much turkey and pudding etc."
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