Emma
BBC Good Food Member since 24 October 2009
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Last comments I've made
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24 October 2009
"A fool proof dish and so DELICIOUS!! i made it for the 1st time for guests last night and it was so yummy. We had the left overs for lunch the next day it was so good. I used both sweet potato and b'nut squash. Cook the chicken before adding it to the sauce. If preparin in advance, add the tomatoes and corriander as the guests are arriving. That way, they wont be too mushy."
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24 October 2009
"Delicious!! Made it for the first time for six guest and it went down a treat. I haven't it given 5 stars because i found the folding of the spring rolls tricky!! My tip would be not to over fill them and use larger sheets :) definitly wrap them up in lettuce to serve."
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