EmmaJRead
BBC Good Food Member since 20 May 2007
My Latest favourites recipes
-
Cottage pies with cheddar-mustard mash
-
Roast chicken with wine & tarragon gravy
-
Duck with red cabbage & Madeira gravy
Last comments I've made
-
03 May 2008
"Mousse was delicious, I used half plain and half milk chocolate to make it a bit more more rich. Honeycomb was easy. I gently simmered the mixture until the grains of sugar were almost dissolved (about 5 mins for me). I took it off the heat then to add the bicarb of soda, it only took 20 secs to foam up then I poured it straight into a tin lined with baking parchment. It worked for me and no mess!"
11
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
