EmmaJRead
BBC Good Food Member since 20 May 2007
My Latest favourites recipes
Last comments I've made
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03 May 2008
"Mousse was delicious, I used half plain and half milk chocolate to make it a bit more more rich. Honeycomb was easy. I gently simmered the mixture until the grains of sugar were almost dissolved (about 5 mins for me). I took it off the heat then to add the bicarb of soda, it only took 20 secs to foam up then I poured it straight into a tin lined with baking parchment. It worked for me and no mess!"
17
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