flembot
BBC Good Food Member since 27 May 2007
My Latest favourites recipes
Last comments I've made
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11 May 2011
"This is gorgeous with a few tweaks. I have made it several times now. We have this as a family so I leave out the chilli. Use greek yoghurt for creaminess and definately reduce the stock amount. You can use cornflour if too runny. I used quorn and tossed it in just before adding the stock. Then I added some frozen mixed veg 5 minutes before the end. Would totally recommend this recipe"
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27 July 2008
"This is one of my favourites. Lovely served with garlic bread"
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18 June 2008
"This is really tasty. I used sauted fresh mushrooms with garlic instead of marinated mushrooms. I love halloumi and the end result is delicious and very filling "
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25 February 2008
"Yummy cake, I grated some lemon zest into the sponge mixture as well as adding lemon juice to the frosting and it was absolutely lovely. Blueberry and lemon seems to go together well"
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21 January 2008
"This was really lovely. The mushrooms tasted fantastic with the lemon. I added a couple of tablespoons of creme fraiche. "
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