marzipan fiend
BBC Good Food Member since 08 April 2009
My Latest favourites recipes
Last comments I've made
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24 January 2012
"Lovely, but only worth 5 stars with my additions... 1. Mix some Cointreau into the orange drizzle 2. Make some chocolate butter icing with more cocoa powder than usual so it's really dark. And some more Cointreau in there too. Cut the cooled cake right across horizontally and vertically and stick it back together again with the icing (like a Battenburg). 3. Cover the cake (rather than drizzle) with chocolate and pipe a message or other decoration with white icing (made with Cointreau!) 4. Serve to tipsy people at a Chinese New Year party."
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22 January 2012
"Good recipe. I made really tiny ones in a bun tin and used cream instead of milk as I had some that needed using. I also sprinkled the cheese on top rather than mixing it in."
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01 January 2012
"Just used the frosting recipe with my own decoration. Worked really well and looks very 'snowy'. I'd also like to know how long it'll keep - as long as the cake itself?"
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01 January 2012
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01 January 2012
"Delicious - have made them a few times, always successful. Yes, they do need more than 35 mins and it can be hard to decide when to take them out, but you can't go too wrong. I put pecan nuts on top before they go in the oven, so there'll be one on each square once they're cut up."
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