Emma
BBC Good Food Member since 01 January 2008
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Last comments I've made
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21 March 2008
"Made these and were really tasty, found it quite easy to do. I used Divine dark choc and Tesco belgian white choc and it melted and tasted great, a little rich but tasty. I thought they maybe weren't ready when they'd had the specified time but then once they'd completely cooled they were just right. taste good warmed with vanilla ice cream too."
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