BBC Good Food

04 January 2009

Member

"I must apologise for the poor quality photo! I hope you enjoy the dish, of course the herbs cen be adjusted to taste, if garlic butter isn't your thing, at the end of cooking add a knob of butter to the pasta with a sprinkle of coriander or basil. Mmm!"

18 November 2008

"Carrot & Coriander soup has always been a firm favourite in our house, although when I make it, I don't add onion. A pinch of powered garlic & sea salt really add to the flavour though. Also the very best stock you can find should be used, I love using Polish soup stocks that are so readily available these days."