Emma Lewis
BBC Good Food Member since 24 August 2009
Last comments I've made
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24 August 2009
"Sorry you've had problems with this recipe - they are quite tricky. Daffodil, as suggested, make sure that you use a baking paper which has silicon in it - this should prevent it from sticking. Another problem may be the hot and humid weather we've been having. Unfortunately not the best for making meringues which have a tendency to go sticky. Kate try keeping them in the oven for another 5-10mins, the top should be crisp, but the insides should still be a little soft and chewy. Do try again though, I promise they taste great."
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24 August 2009
"Sorry that you are having problems mymeals and pynner. This cake is rather rich and indulgent so it will look quite dense. If both your cakes are 1inch high I would have thought that is about right - piled on top of each other that will look quite impressive."
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