Emma
BBC Good Food Member since 03 March 2008
My Latest favourites recipes
Last comments I've made
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04 September 2008
"I have made this loads of times and it's always turned out lovely. I don't bother grating (too much like hard work) so I cut the sweet potato into chunks and leave to cook for longer."
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27 August 2008
"This was a doddle to make, and yet it looked like I'd spent ages on it! I actually made mine in a trifle dish as I hadn't got enough individual dishes. Delicious!"
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27 August 2008
"This is a huge hit in our house! Although it is fair to say it is very gingery, it is not too spicy and my kids (6 and 9) love it! I've made this 3 times so far and it has turned out perfectly each time."
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