BBC Good Food

24 June 2011

Tested

"I have made this several times now and just use dried lasagne sheets and it works perfectly, with each mouthful eliciting a 'yummmm' from the whole of the family - result!"

26 December 2010

Tested

"This was delicious! I didn't add the mushroom (yuk!) and not as much garlic but it was still really lovely. I have got 2 slices waiting for me in the freezer and the only reason they haven't been eaten already is because I 'need' to make another one to use up the rest of the chestnuts ;0)"

04 September 2008

Tested

"I have made this loads of times and it's always turned out lovely. I don't bother grating (too much like hard work) so I cut the sweet potato into chunks and leave to cook for longer."

27 August 2008

Tested

"This was a doddle to make, and yet it looked like I'd spent ages on it! I actually made mine in a trifle dish as I hadn't got enough individual dishes. Delicious!"

27 August 2008

Tested

"This is a huge hit in our house! Although it is fair to say it is very gingery, it is not too spicy and my kids (6 and 9) love it! I've made this 3 times so far and it has turned out perfectly each time."