Monkeynuts
BBC Good Food Member since 25 August 2009
My Latest favourites recipes
Last comments I've made
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14 March 2011
"This really is fantastic! So simple to make yet looks so impressive! I added some sundried tomato paste, mushrooms, fresh cherry tomatoes and a glug of wine - dee-lish!! Oh also, I did it with a whole chicken jointed into 4 pieces, the meat was so tender! :)"
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22 October 2009
"you can substitute the creme fraiche for a can of condenced cream of mushroom soup (campbels is good) adds wonderful flavour!"
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15 October 2009
"delicious! I made this with Quinoa instead of Puy Lentils and pine nuts instead of seasame seeds (couldn't find any) I added some chorizo and saussages for the meat-eaters. I also roasted some pumpkin as well as Squatternut Bosh which gave a lovely colour gradient!!! Totally delish!!! "
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24 September 2009
"This is absolutely divine! I can't believe no one has commented on it before. The flavours work so well together. I'm making it again tomorrow and will try adding sun dried tomatoes to the mix. "
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06 September 2009
"Delicious, easy and surprisingly full of flavour. I didn't have cayenne Pepper so substituted it for a good sprinkle of dried chilli flakes. I also didn't have fresh parsley so threw in salik (local variety of rocket) instead which was wonderful! very tasty! This one is a keeper!"
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