Profile page - BBC Good Food

Emily

BBC Good Food Member since 08 February 2007

My Latest favourites recipes

Last comments I've made

  • 09 February 2011

    Pasta with tuna & tomato sauce

    Tested

    Pasta with tuna & tomato sauce

    By Good Food

    27 comments

    4
 stars 26 ratings

    "This is a good idea but NO WAY do you need a full 500g packet for this. I used about half to two thirds of the amount stated above and got a good ratio of sauce to pasta. Perhaps though my sauce reduced down too much. Sauce was tasty though and very quick and easy for a Monday night. Added a few capers as they were in the fridge. "

  • 17 October 2010

    Succulent braised venison

    Tested

    Succulent braised venison

    By Nick Nairn

    95 comments

    5
 stars 84 ratings

    "really easy to make and totally yummy. Made it exactly as per the recipe and served it with garlic mash and braised red cabbage. Not sure about 8 servings though - although perhaps me and my four friends are just greedy guts!"

  • 07 September 2010

    Warm Stilton salad

    Tested

    Warm Stilton salad

    By Good Food

    4 comments

    4
 stars 4 ratings

    "This is yum and really simple to put together. To get ahead I griddled the pears in advance and then when everyone was ready to eat I warmed them up just a little in the microwave. As Shelagh says don't have the pears too warm as the cheese does start sticking together. But the dressing is brill and the bacon makes is so tasty."

  • 21 July 2010

    Massaman curry roast chicken

    Tested

    Massaman curry roast chicken

    By Jane Hornby

    52 comments

    5
 stars 43 ratings

    "Yummeeeeee! Cooked this for friends and there was absolutely none left. Even the last bit of sauce got mopped up! Highly recommended and simple to cook."

  • 06 May 2010

    Peanut butter cake

    Tested

    Peanut butter cake

    By Jane Hornby

    36 comments

    4
 stars 33 ratings

    "I made this cake over the weekend and brought it into the office where it quickly disappeared. As with other posts keep your eye on the nuts - they won't need the full 10 mins. Also don't skimp on the fillings - next time I made this I would increase the amount by about a half as the cake seemed to soak it up. But overall v yummy"

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here