Emily
BBC Good Food Member since 08 February 2007
My Latest favourites recipes
Last comments I've made
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25 August 2009
"This looks good and I'll definitely be giving it a go. I love coconut milk but for those who don't like it perhaps Greek yoghurt would do instead? "
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17 August 2009
"this was yummy. was slightly under with the meat so bulked it up with potatoes which absorbed the flavours really well. Make this well in advance and leave to stand for a few hours beofre serving to let the flavours develop. If I try this again I might also replace the 300ml water with a tin of tomatoes for extra flavour,"
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29 May 2009
"Are the chicken thighs de-skinned and de-boned or do you put them in whole? The recipe doesn't say and the picture doesn't make this clear. Would love to make this over the weekend."
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