Emily
BBC Good Food Member since 06 February 2009
My Latest favourites recipes
Last comments I've made
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27 April 2010
"I use mascarpone instead of ricotta, and this dish is insanely good. I'd recommend eating it cold the next day too!"
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05 January 2010
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11 December 2009
"I love this so much. I make it a lot and really never get bored of it. Great for winter evenings!"
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09 February 2009
"Really really lovely. It's also one of those great recipes where you don't really need to measure anything - just chuck in as much of everything as you fancy."
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