Emily Edinburgh
BBC Good Food Member since 05 November 2007
My Latest favourites recipes
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Sticky chipotle pork with barbecue beans
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Warm potato & tuna salad with pesto dressing
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Potato & bean salad with egg & parsley caper dressing
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Last comments I've made
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18 March 2011
"Very easy to make recipe. I served it before a chicken main course and it went well. Lovely, delicate flavour."
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15 November 2007
"Made this dish for a lunch party and it gots lots of positive feedback about it. Make sure you are organised and prepare your marinade and pastry puffs a couple days beforehand. A very easy dish to make and only need to put it in the oven on the day of serving so frees you up to enjoy yourself!"
5
ratings
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