Emily Edinburgh
BBC Good Food Member since 05 November 2007
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15 November 2007
"Made this dish for a lunch party and it gots lots of positive feedback about it. Make sure you are organised and prepare your marinade and pastry puffs a couple days beforehand. A very easy dish to make and only need to put it in the oven on the day of serving so frees you up to enjoy yourself!"
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ratings
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