Emily
BBC Good Food Member since 26 May 2008
My Latest favourites recipes
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Rustic courgette, pine nut & ricotta tart
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By Good Food
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Rosé syllabub & sugared strawberries
By Good Food
Last comments I've made
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18 September 2009
Dressing crab - How to
0 comments
"We're extremely sorry the instructions on this recipe were not clear enough and we have now amended it. Please accept our most sincere apologies."
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17 August 2009
"Apologies everyone, the stock goes in with the coconut milk as you thought. I've amended the recipe. Thanks, Emily"
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16 July 2009
"Completely gorgeous cake, came out looking exactly like in the picture! Really easy to make too. We ate it still a bit warm, agree it would make a lovely pudding with some cream or custard."
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13 July 2009
"I added a spoonful of pesto to the ricotta mixture and topped with flaked almonds as didn't have any pine nuts. It turned out huge (managed to polish it off between four of us though!) and was gorgeous with a mixed salad."
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12 June 2009
"Apologies everyone I have added the quantity for the cherry tomatoes"
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ratings
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