Emielou
BBC Good Food Member since 25 August 2008
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08 July 2009
"I've never left a comment before, but this cake is amazing. I have baked every week for the last 20years and have tried many Victoria Sponge recipes, but this is the best, and I was sceptical because it seemed too easy. I used 3 large eggs and no milk resulting in a fabulously light and delicious cake that my husband has declared his new fave (he normally reserves that for things containing chocolate). "
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