Laura
BBC Good Food Member since 14 September 2009
Last comments I've made
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04 September 2011
"Love this! Have made twice, once with redcurrants and blackcurrants and then once with blackberries. I will definitely be making again as it is a really easy, reliable recipe. However, I did reduce the amount of granulated sugar by about a third when I made it for the second time as the first attempt was just too sweet for my taste - though the fruit I used was quite tart. "
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07 March 2011
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07 March 2011
"Not amazing but a good midweek meal. My three year old loved it. I scaled down the quantity and, like a previous reviewer, I was a bit dubious about the cooking time in case the pork was dry but it was absolutely fine."
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14 September 2009
"I made this for a family party and wanted a cheesecake recipe that didn't use gelatine (too much of a faff!). Having read some of the other reviews, I whisked the cream on it's own until it was fairly stiff before adding it to the cream cheese mixture. I found it a doddle to make, it set perfectly and everyone loved it. I will definitely be making it again!"
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