BBC Good Food

19 March 2008

"The breadcrumbs make it really interesting. I added whole black olives in with the fennel and tomatoes, and served it with some grilled white fish and bread. Great dish!"

11 February 2008

Member

"Rose: waterzooi is a great dish, so why not write it in English (as this is an British website) for more people to enjoy?"

29 December 2007

"Good tasting dessert, but it took al looooot longer to soften then 3 hours in our fridge. Took it out of the fridge an hour before serving and the edges were nice and soft but the middle still icy. The lemon topping was very nice, but difficult to cut, so smaller pieces would work better. The contrast with the bittersweet amaretti and the lemon was great."

10 December 2007

"These are delish! Served them as a side dish at last year's Christmas dinner, with lamb, grilled lemon courgettes and roast potatoes... Fab recipe! But be sure to use good quality feta, the stuff that really crumbles when you try to cut it."

28 November 2007

"I would like to try this, but how much chicken do I need? There is no quantity stated in the recipe..."