elouise
BBC Good Food Member since 08 April 2009
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Last comments I've made
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18 April 2009
"I made this as a starter recently. I made the mushroom mixture ahead and also cut the pastry out into circles and stored both in the fridge. Just before I was ready to cook, I popped the pastry circles in the oven for about 5-10 minutes (to avoid the soggyness others have described), added the mushroom mixture and cooked for a further 20 mins. approx. It was a great success!"
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18 April 2009
"I made this as a starter recently. I made the mushroom mixture ahead and also cut the pastry out into circles and stored both in the fridge. Just before I was ready to cook, I popped the pastry circles in the oven for about 5-10 minutes (to avoid the soggyness others have described), added the mushroom mixture and cooked for a further 20 mins. approx. It was a great success!"
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