Ellie Reade
BBC Good Food Member since 13 December 2006
My Latest favourites recipes
Last comments I've made
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21 May 2008
"We've tried this recipe with minced pork too and that's just as nice. We tend to add more hoisin and spices - depending on our mood. It's also nice with a touch of Chinese five spice. If you think of missing out the sherry, don't - it really makes a difference! My hubby doesn't like lettuce, so we have also used prawn crackers as an alternative, although you have to serve yourself as if left, the cracker will go soggy!"
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16 April 2008
"Really nice cake, made one for work and it didn't last long. Make sure blobs of Nutella are quite small as they do sink a little, but even with this - tasted lovely as made a nice crunchy bit on the bottom as well as the crunchy hazelnuts on top! A really light texture to this one - wonderful!"
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