Ellie
BBC Good Food Member since 11 January 2008
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08 January 2009
"Very simple and really tasty. A brillian storecupboard meal as had everything apart from fresh thyme, so used dried. Planned on freezing half as suggested on the recipe only my husband saw the leftovers in the pan and helped himself to a second chicken leg pleading it was so scrummy he wanted more! Served with buttery mash and french beans tossed in a little garlic. Would also serve with a baguette if I was short on time. "
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